October 18, 2010

Lemon Meringue + Campfire

Last weekend I was camping with a few friends and they shared this fabulous recipe for Lemon Meringue Pies that can be made over an open flame. So if you're all s'mored out this fall, give these gems a try. They're super easy and beyond tasty! All you need are marshmallows, lemon pie filling (canned works great) and frozen crescent rolls. You will also want to pick up a pie iron.
Fill the pie iron with dough

Add lemon and marshmallows to fill up the pie

Toast and enjoy!

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