June 10, 2011


In Aix-en-Provence, France I came across a fabulous bakery. The identity design was clean and refined but still had the personality one desires in a French bakery. The interior was inviting and filled with charming things to eat. I ordered a pistachio macaron (pistachio being a flavor of the region) and the memory of it still lingers in my mind. Definitely try this shop out. Don't worry though! You won't have to dust off your passport for this bakery, Paul is established in Europe, the Middle East and Asia as well as the United States. Find one near you online.

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